Last Updated on April 13, 2023 by Robinellis
Assuming the deer is field dressed, meaning the guts have been removed, you can expect to get between 40 and 60 pounds of meat from a 100-pound deer. The amount of meat you’ll get depends on the size of the deer and how it’s processed.
If you harvest a 100-pound deer, you can expect to get about 44 pounds of meat. This includes the weight of the bones and organs, so the actual amount of edible meat will be less. The exact amount will depend on the age and condition of the deer, as well as how it was processed.
For example, if you have a young, healthy deer that is properly field dressed and processed, you may end up with 50 or more pounds of meat.
How Much Meat from a Deer Calculator
If you’re a deer hunter, chances are you’ve asked yourself how much meat from a deer calculator can tell you how many pounds of venison you can expect to get from your deer. The answer, unfortunately, is not as simple as it seems. That’s because there are so many variables that go into the equation, including the size and weight of the deer, the age of the animal, what part of the country it was killed in and even how it was processed.
All those factors make it impossible to give a definitive answer to the question. However, there are some general guidelines you can follow that will help you get close. For instance, a mature whitetail buck will usually dress out (meaning all usable meat is removed) at between 60 and 65 percent of its live weight.
So, if your buck weighs 200 pounds live weight, you can expect to end up with 120-130 pounds of boneless venison. Of course, that number will be lower if you process your own deer and discard some of the organs and bone marrow (which most hunters do). It will be higher if someone else processes your deer for you and includes those extra parts in their final product.
In addition, keep in mind that not all of the carcass will be edible meat. In fact, depending on how well the animal is field dressed (gutted), as much as 20 percent or more of its live weight can be unusable waste material like blood clotting around organs or inside body cavities. So, if your 200-pound buck actually dresses out at 80 percent—a relatively common occurrence—you would end up with just 160 pounds of boneless meat instead of the potential 130 pounds noted earlier.
How Much Meat from a 200 Lb Deer
When it comes to harvesting a deer, there are a lot of variables that will affect how much meat you end up with. The weight of the deer, the age and gender of the deer, and even the time of year can all play a role in the amount of usable meat you get from your harvest. In general, though, you can expect to get around 40-50lbs of meat from a 200lb deer.
This includes both boneless cuts as well as bones for making soup or stock. So if you’re planning on harvesting a deer this season, be sure to factor in these rough estimates to make sure you have enough room in your freezer!
How Much Meat Do You Get from a 150 Lb Deer
When it comes to deer, there is a lot of variation in how much meat you can get from them. It all depends on the size of the deer, with larger animals yielding more meat than smaller ones. A good rule of thumb is that you can expect to get about 1/3 of a deer’s live weight in meat.
So, if you have a 150 lb deer, you can expect to get around 50 lbs of meat from it.
Of course, this is just an estimate and your results may vary depending on how the animal is processed and what parts are used. But overall, you can expect to get a decent amount of meat from a 150 lb deer.
So if you’re looking to stock up your freezer for the winter, or just want some venison for dinner, be sure to go for a bigger buck!
How Much Meat from a Doe Deer
When it comes to deer, there is a lot of debate surrounding how much meat you can get from a doe deer. Some people argue that you can get up to 80 lbs of meat from a doe deer, while others say that the amount of meat depends on the size of the deer. However, the average male whitetail deer weighs between 150-250 lbs, while the average female whitetail deer weighs between 100-200 lbs.
This means that you could potentially get around 40-50 lbs of meat from a doe deer. Whether or not this is enough for your needs will depend on how often you plan on eating venison and how many people you need to feed.
Average Whitetail Buck Weight
The average whitetail buck will weigh between 160 and 210 pounds. Most of the weight is in the form of muscle and bone, with only a small amount of fat. The antlers account for about 3% of the total body weight.
Credit: deerhunterforum.com
How Much Meat Do You Get from an Average Deer?
On average, you can expect to get around 240 pounds of meat from a deer. This will obviously vary depending on the size of the deer, but it is a good general estimate. Of course, this is just the edible meat – there will be some wastage when butchering and removing the bones, so don’t expect to get quite that much when all is said and done.
Assuming you want to know how much actual steak, roasts, ground meat, etc. you’ll get from a deer, here’s a breakdown:
– 25% will be taken up by the skeleton
– 30% of the carcass will be usable trimming and fat
– 40% of what’s left will be ground meat
How Much Meat Do You Get off a Whitetail?
When it comes to harvesting a whitetail deer, there are a number of factors that will affect how much meat you ultimately end up with. These include the size of the deer, its age and sex, how it was field dressed and processed, as well as what cuts of meat you decide to keep. That said, on average, a mature whitetail buck will yield anywhere from 20 to 60 pounds of edible meat (this excludes the weight of the bones and other inedible parts).
Interestingly, the amount of meat you get off a whitetail can also be influenced by where it was shot. For instance, animals that are killed with a headshot or neck shot tend to have less wastage than those that are gut-shot or shot in the hindquarters. This is because when an animal is gut-shot, its intestines and other organs can contaminate the surrounding flesh with bacteria, making it unfit for human consumption.
Similarly, if a deer is shot in the hindquarters, there is often more muscle damage which can lead to more blood and bruising in the meat.
So, if you’re planning on harvesting a whitetail this season, just remember that there are many variables that will impact how much edible meat you end up taking home. But all things being equal, you can expect to yields somewhere between 20 and 60 pounds per animal.
How Much Meat Do You Get From A 200 LB. Deer
Conclusion
The average person who hunts and processes their own deer will end up with around 60-70 pounds of edible meat from a 100 pound deer. This number will vary depending on the size of the deer, how it was processed, what cuts of meat you are interested in, and other factors. If you are looking to get the most meat possible out of your harvest, consider hiring a professional processor.
They will be able to get more usable meat off of the carcass and waste less.